Once cool, strain the strawberry and liquid through a fine-mesh strainer making sure to squeeze any excess juice from the strawberries.Let the strawberries simmer until the sugar has dissolved and the strawberries are tender (approximately 20 minutes.) Remove the saucepan from the heat and allow it to cool completely.Combine the strawberries, water, and sugar in a medium saucepan and bring to a boil over medium heat. Remove the stems from the strawberries and cut them in half or in quarters.It stores in the refrigerator for 2 weeks and the leftover strawberries are great on top of pancakes or waffles. Pro-tip: It is worth the extra time to make your own strawberry simple syrup.
STRAWBERRY MARGARITA SALT OR SUGAR FULL
Here are the quick step-by-step instructions with visuals you can find the full instructions with the exact ingredients in the recipe card below. In a pinch, you can substitute agave nectar or store-bought simple syrup for the strawberry simple syrup. It adds additional strawberry flavor to make this our favorite strawberry margarita. Strawberry Simple Syrup: We use homemade strawberry simple syrup instead of regular simple syrup or another sweetener like agave.If all you can find is frozen, you can allow them to come to room temperature before making the simple syrup. Strawberries: You will need some fresh and frozen.You should splurge on a good orange liqueur if you want the best margarita. Orange Liqueurs: There are so many orange liqueurs available, but we prefer to use Cointreau or Grand Marnier since they add far more character to your margarita than standard triple sec.Blanco or Respado are preferred as Añejo will be too smoky – save that for sipping neat. Tequila: You don’t need to splurge but you should buy a reputable brand.The full ingredient list and measurements are listed in the printable recipe below. Strawberry margaritas are simple to make with just five ingredients there is no reason not to make a batch or two all summer long. Let them thaw for a few minutes on the counter before serving.Strawberry Margarita (On the Rocks or Frozen) Key Ingredients and Substitutions Place them in the freezer until you’re ready to serve. Cover them with a lid or tightly with plastic wrap. Be sure to leave at least an inch at the top to account for expansion when freezing. Pour the blended mixture into individual servings (mason jars work great). If you’re entertaining a crowd and want to serve these delicious frozen margaritas, they’re really easy to make ahead of time. Add the mix to the other ingredients in a shaker with ice, shake well, and serve over ice. For a smoother cocktail, blend the sweet and sour mix and the fruit and then strain it. Blend the ingredients together and serve over ice. To make a strawberry mango margarita on the rocks, use fresh mango and strawberries instead of frozen. Make Strawbery Mango Margaritas on the Rocks Since we are blending this with other ingredients and it isn’t solely tequila focused, Sauza is a great choice. I would grab Patron if you are looking to splurge, and if you need a more budget friendly option, Sauza is great. Milagro Silver is my recommendation for a good mid-level tequila that is 100% agave and absolutely delicious.
This ensures that the tequila is not supplemented with a lower quality alcohol. Since agave is the plant that tequila is made from, you want it to be the main ingredient. The main thing to keep in mind is that you want to look for something that is 100% agave. Fortunately, there are great tequilas at every price point.
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